La Notizia 94

"We were staying nearby during our time in the city for a CrossFit competition. We ate here several times! The food was very good and reasonably priced. The staff was always helpful with us, even when they were very busy. Thank you!"

"The saver was very nice the chef made us feel welcome food was amazing"

"Enzo Coccia, La Notizia’s pizzaiolo, is allegedly the first in the city to focus on developing a great dough by experimenting with different flours, taking a more intellectual approach than his family’s old-fashioned pizza making. He has two pizza places, on the same street on the Vomero hill, La Notizia 53, the more traditional, rustic vibe place, and La Notizia 94, with more “innovative offerings”. The second of Enzo Coccia’s restaurants is reservation only, and one can see why just by looking inside from the large glass front: the decoration is reminiscent of many upscale restaurants around the world, with a large wine and beer freezer dominating the wall opposite the open kitchen. The menu includes all the classic pizzas from La Notizia 53, as well as two extra pages: one with Enzo’s personal variations and one with seasonal pizzas, 4 for every season, 16 in total. Ordering is as bespoke as can be, one can even combine any pizzas by ordering them half-and-half. Starting with a Murzillo (small pizza dough pocket with smoked bacon and smoked cow cheese), I then went for the 4 Pommodori, with each of the four quarters filled with a different variety of tomato and cheese, and for the Spring-time Primavera, with asparagus, lard and fava beans on top. I asked for the pizzas to be smaller in size, since I wouldn’t be able to go for a larger 50-50 pizza, and they happily obliged."

"Had a great time with Enzo and his team learning to make real Neopolitan pizza."

"Pizzeria 94 is a fantastic spot for Pizza in Naples. In addition to the Neapolitan pizza they also serve delicious pan pizza and a contemporary version of the famous Neapolitan style. Everyone pizza is beautiful prepared with so much care. The atmosphere is relaxed and welcoming and the team works smoothly together to create a great dining experience. Whether you choose a traditional pizza or try their modern interpretation you can expect something truly satisfying. You should definitely go if you are in Naples."

"very nice place, few tables, efficient service. We tried the crostone with escarole ( mpustarella)as an appetizer, delicious! we regretted not having taken another. good pizzas, well cooked, with well-balanced ingredients and flavors. you could taste them all. as for the desserts, the chocolate and orange peel one was really good, but the pistachio one was a no-go, we left it on the plate. average prices. it's worth going back! bravi!"

"My best experience on my pizza journey in Italy! First of the "big" places where I met the legend of the place in person. Great Enzo welcomes everyone with a smile and send off with respect and kind words. I eat one of the best pizzas in my life here. This pizza is following tradition in all best segments - taste, color and process. Ingredients are phenomenal! I eat off menu pizza, divided like Quattro stagione, but with completely different story. It was symphony! Staff is very polite, kind and helpful. Place is cosy, pleasant and charming. I had great honor to speak with Enzo's son Andrea about pizza world and where it's going. I'm very thankful for the experience and full of respect for this crew. Very professional. I left full of positive energy and impressions from this place... You should definitely visit, but leave it to be best for last ;)"

"Delicious, fresh pizza! Some of the best I had in Naples. This location is more residential and I recommend calling for a booking as it is small inside."